Cookery has become a noble art, a noble science; cooks are gentlemen. - Robert Burton

He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table. - Craig Claiborne

Cooking is like love. It should be entered into with abandon or not at all. - Harriet Van Horne

Friday, April 8, 2011

Fiesta!

When my Momma was in town a few weeks ago, I had a bunch of first year CFMers over for dinner.

It was similar, yet different to the party we had at Jazmine's a few weeks ago. However, this time, I did all the cooking for my friends instead of all of us contributing.

We had a Mexican Fiesta with tacos (with home-fried tortillas), Mexican rice, guacamole, and black bean salsa (both chilled and warmed [warmed is my preference!]).

I'll add the recipes for each of these things soon, but for now here are the pictures!
Mexican Rice

A little bit of everything.

Black Bean Salsa

Guac

Ingredients!

LZ and Jazmine

Torrey and Jordan

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